- Flour - 300 Grams
- Butter - 200 Grams
- Sugar - 150 Grams
- Eggs - 5 pieces
- Brazil Nut - 100 Grams
- Soda - 1/2 Teaspoon
- Jam - 100 Grams
- Chocolate - 100 Grams
Undoubted advantage of the cake - the ingredients for its preparation are available and quite cheap. Beat together eggs with sugar. Add a lightly melted butter, whisk again. Add flour, soda and a small amount of jam. We thoroughly mix. We take the form for baking, lightly grease it with butter. Lightly sprinkle the flour baking dish. Finely chop the nut. Shred nuts laid on the bottom of the baking dish. On the nuts lay half the dough. On top of the dough, lay out the remaining jam. We rub chocolate on a large grater. Grated chocolate spread on jam. We cover everything from the top with the second half of the dough. We put the mold in the oven. We bake for about 45 minutes at 190 degrees. We check the readiness of a toothpick (dry - ready, wet - not ready yet) - and the cupcake is ready! We cut and serve. Bon Appetit! :)
Servings: 6-7