- String beans - 400 Grams
- Eggs - 4 pieces
- Garlic - 2 Teeth
- Butter - 1 Art. a spoon
- Mayonnaise - - To taste
Ingredients. Cut off the tips of the asparagus beans, the rest of the cut in half. We throw the beans into boiling water, cook for 5-10 minutes, depending on the thickness of the pods. Then we roll the beans with ice water and throw it back in a colander. In a frying pan, melt the butter, put the beans into it. Fry over medium heat for 5 minutes. Toasted beans are put in a salad bowl, there we squeeze out garlic. Add the boiled and chopped eggs to the beans. Solim, season with mayonnaise. Stir - and the salad is ready!
Servings: 4