Appetizing shish kebab from chicken

In the traditional sense, a shish kebab is a dish that is prepared exclusively from lamb. However, the constant search for tasty ideas has allowed to expand the framework and today this dish can be made from pork, fish, veal, liver, vegetables and most importantly - poultry. Chicken shish kebab is a delicacy, light, fragrant and delicate dish. Such meat is quickly cooked at the stake and easily absorbed by the body. Consider the classic chicken shish kebab recipe.

How to cook shish kebab from chicken - recipe №1

The most joyful event in the summer is outdoor recreation. Usually, this pastime is accompanied by a meal. And often it's not without meat snacks. Therefore, shish kebab from a chicken will be the best option, how quickly, tasty and easy to feed friends with a diet dish. You can use any part of the carcass - breast, wings, shin, hips, etc. The main thing is to add a little bit of fantasy and love.

Ingredients:

• sugar - 1 tbsp. l.
• chicken breast - 2 pcs
• soy sauce - 1 tbsp. l.
• garlic - 2 cloves
• coriander - 1 tbsp. l.
• vegetable oil - 2 tbsp. l.
• pepper, salt

Cooking method:

1. The first thing you need to prepare skewers, which will fry the bird. To do this, they must be soaked in water for 40 minutes.
2. At this time, chop the chicken meat in longitudinal strips.

3. Then, using the accordion principle, string the fillets into sticks.
4. Prepare the marinade: mix soy sauce, coriander, sugar, butter, garlic and pepper in a container. Salt to taste.
5. Billets dip in the marinade, put on a plate and cover with a plastic wrap.
6. Let it soak for 1.5 hours. It is better to remove the meat in the refrigerator.

7. When the chicken for the shish kebab is marinated, heat the oven to 200 ° C. If there is an opportunity to cook at the stake, it will be even better.
8. Put the meat in a roasting dish and leave to cook for 30 minutes.
9. During baking, turn the skewers one time to fry the second side.

10. Preparation of shish kebab from the chicken is over! The meat should turn out to be a beautiful golden color.

Serve hot with garnish or vegetables. Bon Appetit!

Marinade for chicken on shish kebab - Best options

In the preparation of this dish, the most important ingredient is a harmonious combination of meat with the selected sauce. The reference variant, alas, does not exist, as everyone aspires to make refueling on the taste. But the illiterate combination of a marinade and a bird can negate all the efforts of the hostess. Consider the most original recipes of marinade.

Mint marinade for chicken shish kebab

It is a gentle and fragrant sauce that will give the meat an unusual smell, soft texture and a beautiful shade.

Ingredients:

• mint - 4 leaves
• sprig of rosemary
• vegetable oil - 4 tbsp. l.
• onions - 1 pc
• white wine - 60 ml
• garlic - 3 cloves

Cooking method:

1. First pour the oil into a separate container and add in it finely chopped mint leaves.
2. Then pour in the wine and add the diced onions with garlic.
3. Tear a sprig of rosemary and pour the leaves into a container.
4. Put on for 20 minutes, so that all the smells are mixed together.
5. Spread pieces of meat with the prepared mixture and leave to marinate for 1 hour.

Marinade for shish kebab from chicken with honey and soy sauce

This kind of marinade gives a sweetish flavor and a subtle flavor. In addition, the meat is covered with an unusually ruddy crust and looks very appetizing.

Ingredients:

• honey - 1 teaspoon
• soy sauce - 150 ml
• garlic - 2 cloves

Cooking method:

1. Pour the soy sauce into a separate container.
2. Chop the garlic in small slices and add to the sauce.
3. Dissolve the contents of a spoonful of honey.
4. Pour the bird and marinate for 2 hours.

Shish kebab from chicken fillet will certainly turn out deliciously delicious! Bon Appetit!