Chocolate cake This chocolate cake is prepared with the addition of coffee and whiskey, which gives it a refined taste and a piquant flavor. It also has a rich chocolate flavor, which can be varied and supplemented with different versions of cream or jam between the cakes. And if you smear the cakes with white chocolate, then in the cut you will get wonderful white layers that will emphasize the elegance of this dessert. Three ingredients are obtained from these ingredients. Their quantity can be changed depending on the desired size of the dessert.
Ingredients:- Chocolate black 525 g
- Chocolate paste 500g
- Wheat Flour 150 g
- Almond 150g
- Eggs of chicken 9 pcs.
- Butter 375 g
- Sugar 225g
- Whiskey 100 ml
- Espresso coffee 30 ml
- Salt 3 pinch
- Step 1 For the royal sizes of the cake, we will need: chocolate, coffee, whiskey, sugar, room temperature oil, eggs, almonds, flour and chocolate paste to smear the cakes.
- Step 2 In a water bath, melt the chocolate with strong coffee (15 tea bags) and whiskey (12 tablespoons). Allow to cool to room temperature.
- Step 3 Whisk the butter and sugar in the cream.
- Step 4 Beat by injecting one yolk one at a time.
- Step 5 Separately whisk the squirrels with a pinch of salt and 3 tbsp. l. sugar to strong peaks.
- Step 6 Crush the almonds in the blender.
- Step 7 Mix the chocolate mass with butter cream and almonds.
- Step 8 Mix the sifted flour.
- Step 9 Carefully insert the squirrels into the dough.
- Step 10 Transfer 1/3 of the dough into a greased baking oil and bake for about 50 minutes in a preheated oven to 180 ° C.
- Step 11 So bake 3 crusts.
- Step 12 Lubricate the bottom cake excessively with chocolate paste.
- Step 13 Smear the remaining two crusts with chocolate, and also coat it on the sides. Give the chocolate to freeze in the refrigerator and decorate the cake on your own.