Recipe for pork
You will need the following products:
- not very fat pork - 0.5 kg
- any cheese of solid grades - 300-400 g
- onions - 4 pcs.
- sour cream or yogurt - 400 g
- sunflower oil
- salt, spices - to taste
- parsley for decoration
Sequencing:
- It is advisable that the meat you have chosen is fresh and not subjected to frost. Wash well a piece of pork and divide it into slices, cutting across the fibers. Beat meat, salt with salt and spices.
- Peel the onions and cut into thin rings. Grind the cheese on a grater.
- Sour cream or yogurt a little salt and add black pepper.
- Prepare a clean, dry baking sheet, grease it well, put the meat in. Cover the chops with a layer of onion and pour over the yoghurt.
- Preheat oven to 180-190 ° C and place the dish for 20 minutes.
- After this time, pull out the mold and sprinkle the meat with grated cheese, again send it to the oven for 10-15 minutes. When the crust turns into a beautiful pinkish color, turn off the heat and allow the meat to stand for another 10 minutes.
Serve pork with cheese to the table is best with a garnish of potatoes, after decorating with greens.
Meat in French with Vegetables
The following ingredients will be used for this dish:
- pork - 0,5 kg
- fatty sour cream - 150-200 g
- potatoes - 5-6 pcs.
- carrots - 1 pc.
- onions - 2 pcs.
- garlic - 2-3 cloves
- Parmesan - 100 g
- sugar - 2 tsp.
- mustard - 2-3 tablespoons
- salt and black pepper
- vegetable oil
- dill greens
- food foil
Cooking method:
- Rinse the meat under running water and divide it across the fibers into 5 roughly equal plates. Mix in a separate plate salt, spices and chopped garlic. Beat each piece with a hammer, salt and grate the mixture.
- Peel the potatoes, rinse it and cut into thin semicircles. Put a pan of water on the fire, bring to a boil and cook the potatoes for 5-7 minutes.
- Carrot clean and grind on a grater, chop onions in half rings. Fry vegetables in vegetable oil.
- Sour cream with mustard, salt, sauce and mix into a homogeneous mass, grate cheese.
- Separate the food foil into pieces measuring 40x40 cm, grease each fragment with a small amount of fat. Lay out a layer of potatoes, then a piece of meat, pour the sauce. Put a little fried onions with carrots, pour sour cream again and sprinkle with Parmesan.
- Wrap the foil in the form of a boat, fold it on a baking tray and put in a hot oven.
- Bake the meat for 40-50 minutes.
Before serving, do not remove the foil dish, just sprinkle with chopped herbs and arrange on separate plates. This meat recipe in French will look appetizing and spectacular on the festive table.
Helpful Tips
If you buy pork in the summer, give preference to the store goods - there the meat is stored in the cold and does not spoil for a long time, besides, the store always has documents for the sale of quality products. On the market in the heat of meat often watered, so that it does not lose its presentation. This contributes to the multiplication of pathogens, so buying such a pork is not recommended.
To remove the excess starch from the potatoes, after cutting, rinse it with water. So it does not stick together during cooking.
To meat and potatoes have reached the readiness at the same time, try to cut them into slices of the same thickness.