Barbecue with mutton and cilantro

Ingredients: Mix the ingredients for the marinade. Marinate lamb meat for 4-5 hours Ingredients:

• lamb - 1,5 Kilogram (leg, boneless)
• olive oil - 1/4 cup
• bay leaf - 1 piece
• red wine - 1 glass
• soy sauce - 3/4 Cups
• garlic - 2 pieces

Instructions

Ingredients: Mix the ingredients for the marinade. Marinate lamb meat for 4-5 hours. We warm up the grill (grill). Fry the meat for 8 minutes on one side and 6 minutes on the other. We pierce the meat pieces with a fork for a better roast. Fry for 25 minutes periodically pouring marinade. We remove it from the fire and serve it to the table.

Servings: 4