Apple compote

In the pan, pour the water and put on the stove to boil. At this time, the apples are sliced ​​by dough. Ingredients:

• Apples - 1 Kilogram
• Sugar - - To taste
• Cherry - - To taste
• Cranberry - - To taste

Instructions

In the pan, pour the water and put on the stove to boil. At this time, apples are cut into slices, removing the cores and stems. When the water boils, add sugar. Approximately 250-350 grams of sugar (depending on how sweetly you love) for 1 liter of water and stir. Boil the water until the sugar is completely dissolved. Then add apples to the pan. If you have fresh or frozen fruits and berries, then boldly add. In this case it turned out frozen cherries and cranberries. All bring to a boil, then reduce heat and cook for about 3-4 minutes.

Servings: 6-7