Apples for the winter - recipes and preparations in 3-liter jars: compote, mashed potatoes, sugar-free, lobules. Storing apples in winter at home

Ruddy, salty, juvenile, ripe in their own garden under the scorching rays of the August sun and the cooling September rain ... Apples in the season should be eaten as much as possible. They are full of pectin, iron, calcium, glucose, fructose, citric, malic and tartaric acid. But do not forget about harvesting for the winter. Some of the fruits should be kept fresh, some dried, others - preserved in the form of natural homemade puree, jam, compote. Apples for the winter, unlike other fruits, you can prepare without sugar. In this case, frequent tea-drinking with a delicious treat will not affect your figure in any way.

Storing apples for winter at home

Thousands of summer residents have long since mastered all the wisdom of apple longevity. If you are still not one of them, we will gladly share the useful experience of storing apples at home for the winter. It would seem that it is enough to put the fruits in a box and hide them in the basement. In fact, it turns out that the preservation of the presentation and useful properties without secrets can not do:

1. Not all apples are equally good for long-term storage. The most important varieties include the following: Antonovka, Aurora Crimean, Olympic, Vityaz, Bogatyr, Chosen, Mayak, Orel winter, Jonathan, Northern Sinap;
2. Storing apples for winter at home is a matter of following the rules, which should be started at the harvesting stage. Once the apples reach the "removable ripeness" state, you can wait for the dry weather and start putting them in the baskets. It is important to preserve the natural wax coating and stems. As a rule, it is more convenient to start from the lower branches, gradually moving to the top;
3. At the next stage, the fruits are stored for storage in one of many possible ways: "usual" styling of apples - in baskets and buns to the top with tails; wrapping in paper; interbedding with dry material - husks, sawdust, leaves; packing in polyethylene bags; digging into an earthen pit; treatment with ultraviolet or carbon dioxide;
4. Apples for winter are best stored in conditions that are optimally suitable for a particular variety. Average values ​​- from -1 to + 2С with a humidity level of 85-95%;
5. Before you bring the harvest of apples to the cellar, you need to treat the room with special means: walls - freshly lime with copper vitriol, floor - with ferrous sulfate solution. The design and dimensions of the storage containers for the winter can be different, the main thing is that the purses, boxes or bags are clean, dry and natural.

The best recipes of apples from apples for the winter

Of course, half of the crop should be put in storage in the cellar, cellar or pantry. And the rest can be picked up the best recipes of blanks from apples for the winter. There are dozens, or even hundreds, of them, all of them interesting, useful and practical. The best fruit will survive until the winter in a dried form. Such a billet is applicable to any variety of apples, there is no restriction in form, size, color, or integrity. Dry the sliced ​​fruit can be in the fresh air, in the oven, microwave oven or in a special dryer. A lot of popular among the recipes for the preparation of apples for the winter is using sweat. Fruits after such treatment for a long time remain and acquire piquant, resistant sweet and sour taste. For the preparation of spiced apples, unpolished autumn varieties of the type are optimal: Babushkino, Autumn striped, Antonovka common, etc. A few times the mistresses prefer apple jam, mashed potatoes and marmalade. In a competent performance, such blanks for the winter are useful even for babies. But only if the recipe is not overloaded with sugar or acid. Jams and jams are the most popular ways of processing apples in our region. On a level with compotes, sweet fruit desserts fill every year the bins of every mistress.

Tasty apple pie for pies for winter - recipe with photo

A delicious piece of apples for pies for the winter on a prescription with a photo is a godsend for any woman. Preparing several jars of fruit semi-finished product in the season, you can bake amazing whole cupcakes, pies, pies, buns and cakes all year round. But it is worth remembering that the ideal harvest of apples for the winter will be if the fruit is thinly cut and cleaned from rough peel. Ideal companions for juicy apples are cinnamon, vanilla, cloves, melissa, rhubarb. Any of these components can supplement the following recipe.

Ingredients for the preparation of apples for pies for the winter

• apples green - 12 pcs.
• Butter - 2 tbsp.
• cinnamon powder - 0.5 tsp.
• filtered water - 200 ml
• sugar - 6 tablespoons.
• leaves of mint - 4 pcs.

Step-by-step instruction on the recipe for apples for pies for the winter

1. Prepare all the ingredients listed in the recipe. Wash apples in cold water, mint leaves rinse.

2. From each green apple peel off a thin layer of peel and cut out the core. Cut the flesh into thin slices 1 cm thick.

3. In a deep saucepan, heat the butter. Stir it so it does not burn.

4. Sprinkle sugar and cinnamon powder in the container with butter. Stir the mass until the sugar dissolves completely.

5. In the hot mixture, put the sliced ​​apples, lightly fry them. Add a glass of water and mint to the stewpan, leave the fruit stew for 20 minutes.

6. In pre-sterilized jars, lay out for the winter a piece of apples for pies and pasteurize in boiling water for another 20 minutes. Seal apples with vacuum lids and store in the refrigerator.

Harvesting apples without sugar for the winter - step by step recipe

Harvesting apples without sugar for the winter is the best choice for those who watch their weight or suffer from health problems (diabetes, obesity, high cholesterol, frequent abnormalities of the digestive tract). Apples, canned without sugar for winter - an excellent treat for kids from 2 years. If desired, natural sweeteners can be added to the finished dessert: licorice root, xylitol, sorbitol, fructose, honey. Also, like other fruit and berry preparations, apple jam without sugar can be used in winter to make homemade cakes, marmalade, jelly, jelly and other natural delicacies.

Ingredients for the preparation of apples without sugar for the winter

• apples ripe - 1 kg
• purified water - 200 ml

Step-by-step instruction on the recipe for apples without sugar for winter

1. Ripe juicy apples wash, peel, cut into 8 parts.
2. Fill the fruit with purified water and cook for 15 minutes on medium light, stirring regularly.
3. Rub the apple mass through a fine kitchen sieve. Boil the mashed potatoes until it thickens.
4. Banks with a capacity of 500 ml, soak in the oven at 100C for at least 10 minutes. In a sterile container, place the billet from apples without sugar for winter.
5. Each jar is boiled in a saucepan with a thick bottom for 15 to 20 minutes. Roll the jam under the metal covers and store for the winter in a pantry or in a cellar.

Puree from apples for winter for children, recipe with photo

Another popular way to cope with apple abundance is to prepare a useful puree of apples for the winter. You can use it in different ways: add as a supplement to children, add another jam to cook a delicious pasta, cook with spices and butter as a sauce for meat and poultry. For this type of workpiece, strong and hard varieties are not suitable. Borovinka, Delicheses and others better left for urination or compotes. The optimal option - sweet and not too hard varieties of medium and large sizes with a juicy pulp. Fruit color does not matter.

Ingredients for the preparation of baby puree from apples for the winter

• apples ripe - 1 kg
• sugar - 150 g
• vanilla - to taste
• cinnamon - to taste

Step-by-step instruction on the recipe for apple puree for children for the winter

1. Ripe apples, selected for the preparation of useful puree, wash in cold water and remove from the rind. Cut the pulp from the core and chop it into pieces of random shape.
2. Fold the cut apples in a saucepan, sprinkle with sugar, pour the filtered water to half. Cook on medium heat, stirring constantly, so that the mass does not burn.
3. After the fruit has softened, mash them with tolkushku for potatoes. Check the mashed potatoes for taste. If necessary, add sugar, as well as cinnamon and vanilla. Continue to boil the workpiece to a suitable consistency.
4. Spread the apple puree for the winter in sterile half-liter jars, cover with vacuum lids and hide in the refrigerator.

Apples slices (halves) in a jar for the winter, recipe

For the preparation of apples with lobules in a jar for the winter, sweet, dense varieties of small sizes are suitable: mulch, brown, etc. When cooking, fruit is often combined with rhubarb, cranberry, pear, lemon rind or orange crusts. In most cases, the degree of fusion is determined by the degree of preservation of the fruit. As soon as the apples become transparent, the delicacy can be considered ready. Apples, prepared by wedges in the bank for the winter, are perfectly combined with fried pancakes and fritters, biscuit, cream desserts, low-fat cottage cheese and sweet croutons.

Ingredients for the preparation of apples with lobules in a jar for the winter

• apples - 1 kg
• granulated sugar - 1 kg
• citric acid - 3 g
• drinking water - 2 tbsp.
• vanilla sugar - 1 pinch
• a peel of two lemons

Step-by-step instruction on the recipe of apples halves in cans for winter

1. From the above amount of water, sugar and citric acid, cook the syrup. It should be thick, but not burnt, with a light caramel shade.
2. Cut the washed apples into halves, take out the cores and cut the pulp with cubes, half rings, slices or slabs.
3. Dip the sliced ​​fruit into the boiling syrup. Cook the jam for 30-35 minutes on a moderate flame. If the apples were too juicy, you can increase the boiling period by 10 minutes.
4. 2 minutes before the end of cooking, add vanilla sugar and lemon zest to the vessel with the preparation. Thoroughly mix everything.
5. Banks with a small amount of steam, treat with steam, at least 10 minutes for each. In a hot container, spread the apples with wedges for the winter, clog them with a sunset key and turn them to the top of the bottom.
6. Keep fruit treats in a darkened cool place for up to 12 months.

Compote of apples for the winter on a 3-liter jar: video recipe

To prepare the perfect aromatic compote of apples for the winter, do not use overripe fruit, their pulp will begin to disintegrate and form a muddy residue. Undressed apples also do not suit, their taste and aroma is not bright enough and pronounced. Optimal variant - ripe fruit of sweet and sour varieties. During the preparation of fruit compote, you can roll the whole fruit, halves, slices or just small pieces. Magnificent and unusually tasty are multi-component compotes, in which apples are harmoniously combined with autumn berries, rhubarb, spicy herbs or other fruits. How to prepare a delicious and aromatic compote of apples for the winter, see in the video recipe: A rare gardener will complain about the meager yield of apples. Usually this kind of good stuff. But at the same time, a complex dilemma arises as to how to produce high-quality billets and correctly store apples for winter at home. After all, the options for a pond are mashed potatoes, jams, jams, compotes, and there is not much time and energy at the end of the summer season. We hope that our recipes with photos and videos will facilitate your choice and help you to decide soon.