Apple mashed potatoes for winter - recipes for harvesting at home. How to cook puree from apples for a child with their own hands

There's no point in looking for a natural apple sauce in the store. The billets of factory production are automatically equipped with a set of preservatives, stabilizers, emulsifiers and flavors. Only homemade puree from apples, cooked by processing fresh fruit with their own hands, can guarantee a stunning taste and decent quality. Regular use of this delicacy is invaluable for adults and for babies: apples are rich in iron, magnesium, calcium, copper, vitamins A, B, C, D, PP. But in order to feed the family with a quality product all year round, it is necessary to prepare apple puree for the winter according to the precise and tested recipes.

Before boldly embarking on the harvesting process for the winter, we recommend you familiarize yourself with the general rules for the preparation of apple puree:

• choose apples of sweet varieties and harvested them without the addition of sugar;
• after a full boil, cook the puree for no more than 20 minutes;
• avoid cooking a large portion in one bowl. During cooking, the mass "shoots", which means there is a risk of burning your hands;
• for multi-component puree boil products in different pots or in one, but with the exact observance of the order of the bookmark;
• thick-walled tableware is a prerequisite for making mashed potatoes for the winter;
• cans for rolling should not be too large. It is better to choose a container for workpiece for 1-2 servings;
• and the jar and lid should be perfect, without any damage, cracks, scratches, chips;
• Pour hot apple mashed potatoes into hot, sterile jars. Store the cooled blank in a cool, dark place.

Apple mashed potatoes for winter at home - a recipe with a photo

Of course, the ideal apple sauce for winter at home is better to cook from your own harvest. But if it does not exist, you can resort to market goods. For the preparation of mashed potatoes it is worth buying plain-looking fruits (can be worm-eaten) with small defects without a brightly colored glossy skin. Too "beautiful" apples with an unnatural color and shine can cause an allergic reaction in both children and adults. Before the beginning of preparation of puree from apples for the winter at home it is possible to spend the test with the bought fruits. If the flesh of the cut fruit fades after 5-10 minutes, then apples can be considered qualitative.

Ingredients for the preparation of apple puree for winter at home

• apples sweet and sour - 1,5 kg
• drinking water - 550 ml
• refined sugar - 180 g
• juice half a lemon
• cinnamon grated - 0,5 tsp

Step-by-step instruction on the preparation of puree from apples at home for winter

1. Choose suitable apples: sourish will perfectly preserve the taste in mashed potatoes, it is best to leave sweet on jam or compote.

2. Ripe fruit thoroughly rinse, cut the core and wormy places, if any. Remove the rind and cut the flesh into small slices.

3. Boil apples in the amount of water indicated in the recipe with sugar. After 20 minutes after boiling, remove the vessel from the fire.

4. Softened slices of apples are processed with a submerged blender in puree. Add a little lemon juice and cinnamon, boil again for 1-2 minutes.

5. Distribute hot homemade apple puree for the winter in sterile half-liter or mayonnaise jars. Tightly seal with clean lids and hide for a day under the "casing".

Dietary apple puree for winter at home without sugar

Preparing dietary apple puree for winter at home without sugar, it is worth using those varieties of fruits that are most often found in your area. A good option - all popular Antonovki and Semerenko. Not too long retain the properties after the collection - Golden, Jonathan, Lobo, Jonagold, etc. In green varieties of apples more easily assimilated iron, so they are considered more suitable for children's and dietary purees.

Ingredients for the preparation of dietary apple puree for the winter without sugar

• apples ripe - 3 kg
• drinking water - 900 ml
• juice of one lemon

Step-by-step instruction on the recipe for dietary puree from apples without sugar for the winter

1. Ripe fruit wash, remove the peel and core. Cut the apples into slices into 4-6 pieces.

2. Cook the fruit in boiling will for 15 minutes.

3. Put the apple mass in a bowl for whipping with a blender, add lemon juice there.

4. Pry the apples in a homogeneous mass.

5. Put the workpiece in small "mayonnaise" jars. Sterilize the apple puree without sugar for 10 minutes.

6. Roll the puree of apples under the lids and put it in the pantry until winter.

Apple puree for winter at home without sterilization - video recipe

Sterilize whether apple puree for winter at home depends directly on the capacity of cans. If the container for preservation is more than 1 liter, it is enough to hide the workpiece "under the casing" and the mashed potatoes will have time to sterilize. If the jars for souring mashed potatoes for winters are small, additional sterilization is necessary: ​​either in a pan with boiling water (10 minutes for 200 ml), or in a preheated oven at 90-100C (up to 10 minutes). Whatever it was, more useful is the product that was subjected to less heat treatment. We recommend you to prepare apple puree for winter at home without sterilization according to our video recipe:

Children's apple puree for babies from fresh apples with prunes their own hands

Harvesting baby apple puree for babies with their own hands is a grateful business. Having in stock several jars of such natural delicacy, you do not have to take risks, buying store food of incomprehensible origin. Besides, apples exert a magnificent influence on the child's organism, which is what causes universal respect. These fruits contain a lot of antioxidants, which strengthen the immune system of babies. Apples cleanse the liver, kidneys, normalize blood pressure, neutralize sugar, improve appetite, nourish the body of the baby with a full complex of necessary vitamins and minerals. Prepare baby apple puree for babies from fresh apples with prunes your own hands for the winter. After all, food, cooked with my mother's love, at times more tasty and more useful!

Ingredients for the preparation of baby apple puree for the winter with their own hands

• apples green - 3,5 kg
• water filtered - 1 l
• sugar brown - 100 g
• prunes (not smoked) - 400 g

Step-by-step instruction on the recipe for apple puree with prunes for babies for the winter

1. Boil the water with brown sugar on a small fire in a deep saucepan.
2. Remove apples from the apples, cut out the cores. Flesh cut into small pieces and put into boiling syrup.
3. Prune the raisins, dry them, peel them and peel them. Grind the dried plums and put them in a sauté pan with apple mass.
4. While the fruits reach the condition, prepare the container. Each jar is treated with steam over boiling water or high temperature (100 ° C) in the oven.
5. After 30-40 minutes of general cooking, remove the workpiece for the winter from the heat. Pryiruyte mass with a submerged blender and place in sterile jars of small capacity (1-2 servings).
6. Keep the apple sauce until winter in a moderately moist cellar or in a cool storage room.

Apple mashed potatoes for winter at home can be cooked in different ways: with sugar and without, with sterilization and bases, with additional ingredients and an independent monocomponent product. In any case, such harvesting with their own hands will always be much more useful than any market goods for adults and children.