- Dried Apricots - 90 Grams
- raisins - 90 Grams
- walnut kernels - 30 Grams
- pistachios - 30 Grams
- Ground almonds - 50 Grams
- flakes of almonds - 20 Grams
- brown sugar - 70 Grams
- maple syrup - 70 Grams
- Butter - 100 Grams
- oat flakes - 150 Grams
- whole almonds - 30 Grams
Preheat the oven to 180 ° C. Cut 90 grams of dried apricots into small pieces. Soak 90 g of raisins for 5 minutes in boiling water, and then drain. cut 30 g of whole almonds, 30 g of pistachios and 30 g of walnut kernels. In a bowl, put dried apricots, raisins, almonds, pistachios and walnuts, 50 grams of ground almonds, 70 g of brown sugar, 150 g of oatmeal and 20 g of almond flakes, mix well. Melt 100 g of butter, and add it together with maple syrup to the mixture. You can put it on the molds or you can do it with your hands Bake for about 30 minutes.
Servings: 20