- Flour - 225 Grams
- Ground Nuts - 50 Grams
- Margarine - 100 Grams (cut into pieces)
- Water - 4 items. spoons
- Milk - 2-3 Art. spoons
- Dried apricots - 225 Grams
- Grated orange peel - 1 piece
- Apple juice - 300 milliliters
- Ground cinnamon - 1 st. a spoon
- Raisins - 50 Grams
A square shape with a diameter of 23 cm should be greased with grease. Next, put a large bowl of flour, margarine and nuts and knead these ingredients with your fingers, then add water and resize to obtain a homogeneous mass. To glaze the dough out of the dough and refrigerate in the refrigerator for 30 minutes, wrapped in a food film. To prepare the filling, bring dried apricots, orange peel and juice and boil them all together for 30 minutes, until the apricots are boiled. Then lightly cool and grind in a blender. Add cinnamon and raisins. Cut the dough in half and lay one half on the bottom of the mold, top with a smooth fruit sauce, and then top up with the remaining dough, fixing the edges. Lubricate from above with milk and pierce in several places with a fork. Bake for 25 minutes.
Servings: 12