Turkey steamed

The turkey is more useful than any meat, since it contains less fat and calories, more vitamins, Ingredients:

• turkey - 1 piece (1-1.2 kg)
• carrots - 200 Grams
• bulbs - 1-2 pieces
• parsley - - To taste
• salt - - To taste

Instructions

The turkey is more useful than any meat, as it contains less fat and calories, more vitamins, minerals and protein. It is considered dietary, so its use is especially useful for those who adhere to a particular diet. For example, I strongly recommend this recipe for boiled turkeys to diabetics - this is perhaps the most useful dish with this disease, which can be cooked at home. Nutty, no fat, very tasty, and most importantly - just cook. Well, enough to grind from empty to empty, let's get on with cooking. How to cook boiled turkey: Wash and gutted turkey boil in salted water until half cooked. Cut the onions and carrots. Heat the vegetable oil in a frying pan. Put the vegetables in a frying pan and fry until the onion is browned. Add the toasted vegetables to the turkey and continue to cook until it becomes soft. Put the prepared turkey on a dish, divide into pieces and decorate with vegetables. Lightly pour the prepared broth and sprinkle with chopped parsley. Serve the turkey with a garnish of vegetables. Bon Appetit! ;)

Servings: 4