- Apricots - 1 Kilogram
- Sugar - 1 Kilogram
How to cook jam from apricots? I tell: 1. Rinse thoroughly the apricots, dry and free them from the bones. Cut into halves. 2. Now take a large pot, lay a layer of apricots on the bottom with the inside up, pour a layer of sugar, then again - a layer of apricots and sugar and so on until you lay out all the apricots. The recipe is designed for 1 kg of apricots. The ratio with sugar is simple: 1: 1. 3. Now you should wait until the fruits give the juice that will cover them. If desired, you can put the fruit in a cool dark place at night. Just do not forget to cover it. 4. Apricots have allowed enough juice and this means that it's time to send them to the fire and bring to a boil over low heat. Always stir constantly! 5. Once the jam has boiled, remove it from the heat and allow to cool to room temperature. After this, bring it back to the boil, repeating this procedure 2-3 times. 6. Pour the jam into clean jars and roll it. Bon Appetit! I note that this way of cooking jam from apricots allows you to keep solid fruits. Good luck!
Servings: 8