- Frozen berries - 1 Kilogram
- Sugar - 1 Kilogram
- Water - 1 glass
I can not say that jam from frozen berries is so much different from traditional. There is not that aroma that is unattainable when using a certain amount of time in the freezer of berries, but the taste is still quite worthy. Berries can be mixed - make assorted, although you can cook each sort of berries separately. As you like best - and do it. So, to prepare a jam of frozen berries, you need: 1. Sugar diluted in water, cook thick syrup. 2. Clean berries with cold water, dry on a paper towel (if you did not wash them before freezing). 3. Pour the berries in hot syrup and leave until completely defrosted for a couple of hours. 4. Cook the jam for about 30 minutes. 5. Finished jam close in jars with a tight lid. Jam from frozen berries I try to offer to my consumers first of all, but it, of course, can be stored and as usual jam - in a dry cool place. Bon Appetit!
Servings: 10