- Green walnuts - 1 Kilogram
- Sugar - 500 Grams
- Water - 0,5 Liters
- Vanillin - 0.1 gram
- Cinnamon - - To taste
To make jam from walnuts, it will take a lot of time! Therefore be ready not to hurry. Nuts choose large, whole. And do the jam as described below. So, the recipe for jam from walnuts: 1. Collect the nuts from both sides with a stuck-up stick and put the hole in the hole in the nail. 2. Then place them in an enamel pan, fill with cold water and forget about them for 10 days. That is, do not forget, change the water once every three days. 3. Pour the soaked nuts for 15 minutes, drain, pour cold water and insist for 24 hours. Now you have to change the water 2-3 times. 4. At the end of the day, throw the nuts into a colander, let them dry. 5. At that time, cook the sugar syrup from the water and sugar, let it cool down to about 50 degrees and immerse the nuts in it. Add vanillin and cinnamon. Leave for a day. 6. After a day, the nuts should be removed from the syrup and cooked until thick. In the same way, two more cooks. 7. When the sugar syrup looks like jelly, dip the nuts into it, cook for 10 minutes and then, finally, put it in clean heated jars, spin and cool at room temperature. Pleasant!
Servings: 15