- watermelon with bones - 900 Grams
- cold water - 1 glass
- lime juice - 2 teaspoons
- syrup - 1 st. a spoon
Cut the pulp of the watermelon into small pieces and place in a blender. Add cold water, lime juice and syrup. Mix in a blender until smooth. Strain the cocktail. Spread on glasses with ice. Decorate on your own.
Servings: 4