Avocado and red onion salad

Preheat the grill. Cut tomatoes into slices and lay them on a baking tray. Cut the avocado Ingredients:

• tomatoes - 10 pieces
• avocado - 4 pieces
• olive oil - 1 piece
• red onion - 1 piece
• lemon - 1/2 Pieces
• pesto sauce - 1 cup
• pine nuts - 1/2 cups
• Parmigiano Reggiano - 1 Piece

Instructions

Preheat the grill. Cut tomatoes into slices and lay them on a baking tray. Cut the avocado into halves, sprinkle with olive oil. Fry the avocado on the grill (open fire) for 30-45 seconds. Put the avocado over the tomatoes. Once again, pour lavishly with olive oil. Mix in a bowl chopped red onions, juice from 1 lemon and olive oil. Put this mixture over the avocado. Pour the sauce over pesto. Sprinkle with pine nuts and grated cheese.

Servings: 5