How to prepare a glaze for an Easter cake: step-by-step recipes with a photo

Any Easter cake, regardless of its filling, dough density, should not only have an attractive look, but also an amazing taste. Special attention should be paid to the correct mixing of the glaze when cooking. It can be proteinaceous or prepared without the use of eggs and egg whites. Standardly used powdered sugar can be replaced and just sugar. If you want to make unusual pastries, it is worth preparing the icing for Easter cake with the addition of gelatin. Among the offered videos and photo recipes with descriptions of steps it is easy to choose a good instruction. They will help you learn the rules for making a white glaze, which will not crumble and quickly solidify.

The rules for preparing the glaze for the Easter cake according to the recipe, so that it does not crumble

Many owners are interested in how to properly prepare and apply glaze, so that it retains its appeal. If the components are misconnected and the mixture is distributed, cracking and shedding of fondant may occur. Avoid this phenomenon will help with information on how to prepare a glaze for a cake of high density. It is also necessary to use only quality ingredients for work and add them strictly in the specified proportions. On how to make the royal icing for the cake according to the recipe, so as not to shower, you can find out in the instructions below.

Ingredients according to the recipe for glaze making for cake, so that it does not crumble

powdered sugar - 500 g;
warm water - 370 ml;
meringue powder -1 tablespoon;
liquid flavoring "Vanilla".

The recipe for making a glaze for an Easter cake that does not crumble

Mix dry ingredients: powdered sugar and meringue powder.
Preheat the boiled water to 30-35 degrees.
Add a few drops of flavor to the dry mixture.
Pour in the water and proceed to mix the ingredients.
Beat the mixture, gradually increasing the speed.
Continue to beat until a dense mass is obtained.
Finish whipping, when the glaze will hold well on the whisk or nozzle of the mixer.
Carefully apply the icing on the still not cooled (preferably hot, rather than warm) cake. It may slightly "blur", but soon it will thicken well.
To decorate an Easter cake should not be immediately on the application of the glaze (it will heat up and the sugar decor can "swim"), and after 5 minutes.

Delicious icing for Easter cake - a recipe with a photo step-by-step and description

A beautiful and very tasty frosting for the Easter cake can be prepared using special flavors. They can be bought in pastry shops or in supermarkets on the eve of Easter. With such additives, the white frosting for the cake will have an amazing aroma. Children will definitely want to try such a holiday delicacy. How to quickly and simply cook an unusual frosting for a cake will prompt the recipe given below. It is worth noting that the color of the glaze with the addition of flavor will not change.

List of ingredients for cooking a delicious glaze for the Easter cake

egg white - 2 pcs .;
powdered sugar - 2,5 items;
liquid flavoring "Orange".

Step-by-step photo recipe of cooking delicious glaze for Easter cake

Pour egg whites into a bowl. Do not start whipping!
Add the powdered sugar. At low speeds, mix the ingredients.
Pour a little flavor (enough and half a teaspoon). Continue stirring at low speed and gently move to the middle. Stop whipping, when the mass will get a sufficient density (like fatty sour cream).
Using a silicone brush, apply glaze and gently spread the cake.
After 2-3 minutes, decorate with a sprinkle.

Unusual glaze for cooking cake - recipe without eggs with photo tips

Make a beautiful thick glaze for decorating the Easter cake is possible without using eggs at all. This option is suitable for obtaining a non-standard design and light air fudge, which will not crumble. Attracts the recipe for glaze for a cake without eggs simplicity of cooking. At the same time, the "light" fudge practically does not settle, unlike the protein one. Also, it does not take long to whip.

Ingredients for unusual glaze for cake without eggs

milk - 50 ml;
powdered sugar - 2,5 items;
lemon juice - 1 tbsp.

Step-by-step cooking recipe unusual glaze for cake without eggs

Mix sugar powder and milk in a bowl, mix well. Add the lemon juice and whisk the mixture until thick.
Wait for the cooling of the cakes. It is possible to put such icing on warm cakes, on hot - it is not recommended. Otherwise, the mixture will spread quickly and there will be practically no left at the top.
Carefully apply the icing on the cooled Easter cake.
Distribute the mixture. You can just pour on the top, without using a spatula or a silicone brush. This will help evenly apply the mixture.
Move the cakes to the grill, decorate with sprinkling. Wait for the mixture to solidify and then put it on the plates.

Belka glaze with sugar for cake - rules of preparation by photo recipe

The use of not powdered sugar, and many mistresses consider the sugar incorrect. After the use of powdered sugar allows you to get a thick thick sweet, but the use of sugar does not allow the mass so well to rise. But the sugar icing for the cake can be used without any problems: it will be no less tasty and original. Such a mixture will be more transparent, but with multilayered application of the glaze, the finished cake will look like a big cake. In addition, a simple protein glaze for the cake is quickly prepared and is ideal for those cases when it is impossible to prepare powder or buy it.

List of ingredients for protein glaze on cake using sugar

sugar - 1 item;
egg white - 1 pc .;
water - 1 tbsp.

Step-by-step photo recipe for protein glaze with sugar for Easter cake

Mix half of sugar and water, put on fire, bring to a boil. Wait until the mixture begins to darken. Reduce the heat and start preparing the other half of the ingredients. Periodically stir until whipped, otherwise the syrup will turn into real caramel!
It is good to whip the protein and the remaining half of the sugar. It is necessary to achieve a significant density of the mixture. Beat it until it becomes fluffy.
Do not stop whipping the protein and sugar, pour in the syrup. Continue beating for another 2-4 minutes. Next, pour the finished glaze cakes.

Preparation of glaze without egg white for Easter cake - step-by-step photo recipe

Make a tasty and beautiful icing is possible not only with egg whites, but without them. The trick lies in the correct selection of components that will help you to get a real work of art from an amateur confectioner from the usual holiday cake. For example, you can replace the usual white chocolate glaze with a luxurious chocolate. It is easy to prepare at home. The advantage of this blank can be considered a dense consistency, which makes it easy to distribute it along the top of the baking. No less attractive is the glaze for the cake without egg white and in terms of storage: it will not crumble with time, will not dry out and will not crack.

Ingredients with a recipe for making glaze without egg white for Easter cake

sugar-4 tablespoons;
cocoa - 4 tablespoons;
sour cream - 4 tbsp. (can be replaced with thick cream or fatty milk);
butter - 50 g.

Step-by-step recipe for making glaze without egg white for Easter cake

Prepare all the ingredients. It is better to give the oil to lie down for at least half an hour for softening and rapid subsequent kindling.
Mix the melted butter with cocoa, mix well. Add sugar to the mixture and then pour the sour cream. Gently mix all the ingredients.
Put a bowl of mass on the stove on a slow fire and stir constantly until a virtually uniform mass is obtained. Enough for this literally 2-3 minutes. Then remove from heat and continue stirring until the components are completely dissolved. If the lumps remain anyway, you should kill them with a blender. Drizzle the mixture with ready-made cakes and decorate with sprinkling, dragees or walnuts and dried fruits.

How to prepare a glaze for decorating a cake - useful video recipes with a description

The original glaze for the Easter cake can be obtained by adding various auxiliary ingredients. They will allow to achieve considerable density and splendor of fondant. On how to make the icing for the cake original or classic, you can learn in the proposed video master classes. They will help you choose the easiest way to cook Easter cake.

Step-by-step video recipe for glaze making for decorating an Easter cake

If you add vanilla to the cake, it will become even more delicious. And in the glaze for decorating baking, you can put flavor or color. Such natural ingredients will help make the usual festive pastries as tasty and original as possible.

A useful video recipe describing the preparation of glaze for cake

Properly preparing the ingredients and accurately mixing them before use, you can eliminate the risk of glaze shedding or cracking. It is important and correct to use jewelry, in time to sprinkle cakes with sprinkling, dragees and other decor. In the video above you can learn about useful tricks and secrets for preparing a custom cake:

Features of cooking the original glaze with gelatin for cake - photo recipe and descriptions

To obtain a dense glaze that will not spread and necessarily retain its attractive appearance, you can use gelatin as a special additive. You need to buy it in special confectionery shops. Only there you can find quality gelatin in powder: it does not need to be soaked for a long time, and then heated to dissolve. Just mixing such a component with a cold liquid, after 5-10 minutes it will be completely dissolved. Use glaze with gelatin for the cake can be without special restrictions: the exact adherence to this instruction will exclude the receipt of a too dense mass, which will be hard and tasteless.

List of ingredients for making glaze with gelatin for cakes according to photo recipe

gelatin - 5 g;
powdered sugar - 100 g;
coconut shaving - to taste;
fatty cream - 3-4 tablespoons.

Detailed photo of the recipe for the original glaze with gelatin for kulich

Pour sugar into the bowl.
Add the cream and mix well until the sugar dissolves completely.
Pour into the mixture natural gelatin in powder, mix. Leave for 10 minutes and wait until it is completely dissolved.
Add the coconut shavings to the mixture. Start applying glaze on cake. Using the specified proportions, you can make the glaze for small cakes in the form of cupcakes, and for large Easter cakes.

A beautiful white glaze for Easter cakes can be made in a variety of ways: with the addition of plain sugar, without eggs or egg whites. The main thing is to strictly follow these instructions and follow the tips of photo and video recipes with step-by-step descriptions. The resulted master classes will help to make unusual icing, which will not be sprinkled and long will keep an attractive kind. You can get this glaze with the addition of non-standard ingredients. For example, only 1 packing of gelatin will help to thicken it well. You can replace the usual sugar protein chocolate glaze. Prepare all these fondants for the forces, even the young hostesses. They will only have to choose the best option and start cooking according to the prescription.