Use of rhubarb for cooking useful sweets allows you to quickly prepare for the cold season. The plant does not require special conditions for growing and is great for making jam. In the proposed photo and video recipes you can find simple instructions that will help make jam from rhubarb. In this case, as additional ingredients can be applied and banana, and strawberries, orange or lemon. But before you start cooking unusual sweetness, you should definitely study the data on the benefits and harm of rhubarb stems, contraindications to its use.
Unusual jam for the winter from rhubarb - the benefit and harm of harvesting
What is the use of an unusual rhubarb jam?
The use of jam from the rhubarb stalk can reduce the risk of cardiovascular disease, strengthen the heart muscle. It is believed that the reception of the plant prevents the development of cancer. Important and useful effect of rhubarb on the work of the digestive tract. Optimal for treating colds and maintaining immunity.What is the harm of jam with rhubarb?
It is not recommended to use jam from the rhubarb stalk during pregnancy. Contraindicated the reception of procurement and people suffering from diabetes. In the presence of kidney disease or with serious disorders in the work of the stomach (ulcers, gastritis) excessive use of rhubarb can lead to bleeding. Therefore, in such diseases it is recommended to abandon the harvesting.How to cook jam from orange and rhubarb - recipes with step-by-step photos and videos
Ingredients for making jam with rhubarb and orange
- rhubarb stalk - 6 tbsp. (sliced);
- sugar - 6 items;
- orange - 2 pcs.
Step-by-step photo of the recipe for making jealous jam with orange
- Rinse and remove the rhubarb stalks and oranges thoroughly.
- Oranges cut into large slices (along with peel), grind in a blender.
- Cut the rhubarb into pieces and mix with the prepared oranges, put on fire and bring to a boil.
- When the mixture boils, add sugar and mix well until completely dissolved.
- After 5 minutes after adding sugar remove the pan from the plate and pour the jam over the jars.
A detailed video recipe of jam with rhubarb and orange
You can prepare a useful and very tasty rhubarb jam with the addition of orange and a different recipe. The following example video will help in this:Original jam for the winter of lemon and rhubarb - step by step photo recipe
Ingredients according to the recipe of the original rhubarb and lemon jam for winter
- rhubarb stalk - 0,5 kg;
- vanilla sugar - 3/4 tbsp. (can be replaced with a mixture of powder and vanilla extract);
- lemon - 1 piece;
- ginger - 1 small.
Photo recipe of original jam for winter with rhubarb and lemon
- Prepare all the ingredients and take a small flat shape to prepare the jam.
- Rinse the rhubarb stalks.
- Remove the upper and lower parts of the stem.
- Cut the rhubarb into small pieces.
- Transfer the rhubarb into the prepared container.
- Prepare powder and vanilla extract.
- Sprinkle the rhubarb with vanilla sugar.
- Mix well the rhubarb and vanilla sugar.
- Cut the lemon in half, remove the bones.
- Drizzle the rhubarb with 1 lemon juice.
- Put the rhubarb form in the oven for 25 minutes (the heating temperature is 180 degrees).
- Extract the warmed rhubarb and put it to cool.
- Peel a small piece of ginger.
- Squeeze the juice from the root of ginger.
- Strain the juice of ginger through a strainer (the flesh is not used).
- Mix well the workpiece.
- In addition, grind the mixture with a blender.
- Expand on the banks.
Useful banana and rhubarb jam - video prescription blanks
Step-by-step video cooking recipe for rhubarb and banana jam
In the following recipe you can get acquainted with the features of jam making from apple, banana and rhubarb for the winter. To make sweets more flavorful, it is recommended to add a little vanilla.How to cook a jam of rhubarb stalk with strawberries - photo recipe
Ingredients according to the recipe of jam from strawberry and rhubarb
- rhubarb stalk - 1 kg;
- Strawberry - 1,5 kg;
- sugar - 1-1.5 tbsp. (depending on the sweetness of the berries);
- cinnamon - 0,5 tsp
Photo of a recipe for cooking jam from strawberry and rhubarb stalk
- Rinse the strawberries and rhubarb.
- Cut the stems and berries in small pieces. Add sugar, put the mixture on a stove and simmer 5 hours over low heat, then add cinnamon and boil for another 30 minutes.
- Expand the blank to the banks.