Biscuit biscuits

Simple dessert Very delicious treat, suitable for any occasion, is a biscuit biscuit. There are many recipes for its preparation, every national cuisine has its secrets of baking biscuits, its impregnations and decorations. But the main thing is to knead the biscuit dough correctly. Particularly lush and tender it is obtained by using well-cooled eggs, as for flour, here all the owners have their own preferences. Some use solely wheat flour of the highest grade, others in different proportions add potato or cornstarch to it, or prepare a biscuit biscuit entirely from cornmeal. Biscuit biscuits are delicious and in itself, but it is often used as a basis for preparing a wide variety of desserts. Remember at least tiramisu: when cooking it is impossible to do without a special cookie - savoyardi. But you can not complicate your life, but simply soak the biscuit biscuit with fruit syrup - if it is for children, or liqueur, rum, cognac - to surprise and please adults. Do not like alcohol - soak biscuit biscuits with strong coffee and pour over whipped cream, decorating with a piece of chocolate, nut or candied fruit. Fantastically delicious dessert is ready.

Simple dessert Very delicious treat, suitable for any occasion, is a biscuit biscuit. There are many recipes for its preparation, every national cuisine has its secrets of baking biscuits, its impregnations and decorations. But the main thing is to knead the biscuit dough correctly. Particularly lush and tender it is obtained by using well-cooled eggs, as for flour, here all the owners have their own preferences. Some use solely wheat flour of the highest grade, others in different proportions add potato or cornstarch to it, or prepare a biscuit biscuit entirely from cornmeal. Biscuit biscuits are delicious and in itself, but it is often used as a basis for preparing a wide variety of desserts. Remember at least tiramisu: when cooking it is impossible to do without a special cookie - savoyardi. But you can not complicate your life, but simply soak the biscuit biscuit with fruit syrup - if it is for children, or liqueur, rum, cognac - to surprise and please adults. Do not like alcohol - soak biscuit biscuits with strong coffee and pour over whipped cream, decorating with a piece of chocolate, nut or candied fruit. Fantastically delicious dessert is ready.

Ingredients:

• Wheat Flour 150 g
• Butter 50 g
• Sugar 70 g
• Eggs chicken 1 pc.
• Baking powder 1 tsp.
• Salt 1 pinch

Instructions

• Step 1 For biscuit biscuits you will need flour, sugar, butter, egg, salt and baking powder.
• Step 2 Half the butter to melt.
• Step 3 Connect the remaining butter, melted butter with sugar.
• Step 4 Then add the egg and salt and mix again, lightly whisking.
• Step 5 Add the flour and baking powder.
• Step 6 Knead the dough until smooth and leave in the refrigerator for 35-45 minutes.
• Step 7 Roll the dough into a thin layer 3-4 mm thick. Squeeze a small glass on it with cookies. Decorate the cookies by pressing down in the center of the madler or for example a hammer to beat the meat.
• Step 8 Put the cookies on a baking sheet covered with parchment paper, it turns out 20-22 pieces.
• Step 9 Bake in a preheated oven to 220 ° C for 5-7 minutes until rusty. You can serve cookies with caramel.