Penne with tomato and red pepper

Cut the tomatoes into large pieces In the frying pan, heat the oil, add garlic and red Ingredients:

• Tomatoes - 450 Grams
• olive oil - 3 st. spoons
• garlic - 2 cloves (cut)
• hot red pepper - 3-4 pieces
• Basil leaves - 6 pieces
• pasta - 450 Grams
• salt - 1 piece

Instructions

Cut the tomatoes into large pieces In a frying pan, heat the oil, add the garlic and red pepper. Stir a few seconds stirring. Add the tomatoes ... ... and half the basil leaves. Cook for 10 minutes. With a fork, stir tomatoes until thick. Add the remaining basil. Prepare the pasta in the usual way. Put the pasta in a bowl and fill with a tomato mixture. Stir thoroughly. Serve immediately.

Servings: 2