- Milk - 100 Milliliters
- Flour - 350 Grams
- Yeast dry - 1 teaspoon
- Butter - 30 Grams
- Greens - 50 Grams
1. For the baguettes we prepare the dough according to the old recipes. First of all, a little butter is melted in hot water. Add here sugar and salt. We pour everything into a container of bakers. 2. With dry yeast mix the flour and pour into the container. The program is set up for "Baguettes". We turn on the "Start" button. 3. We wash out greens, on paper towels we dry it, we grind it. 4. Greens add to the bread maker after we hear the first signal. The dough is taken out of the container after we hear the second signal. The board is a little powdered with flour, we put a dough on it and divide it into four parts. 5. We knead these parts in the shape of an oval flat cake, we fold the edges to the center, and roll it out once more, attach the oval shape to the test, squeezing it well by hand. Three or four times repeat this procedure. In the form we lay out baguettes, cover with a towel, and let us stand for about twenty minutes. On the baguettes we make three or four notches (on a slant), moisten with water and put in the bread maker. 6. After the Baget program is over, we transfer it to the board, sprinkle a little with water, cover it with a towel and let them stand for a while.
Servings: 8