Cooking yeast dough Very good yeast dough for pies! It is easy to work with, it is universal - suitable for pies with both sweet and savory stuffing. Ready-made pies made of this dough are soft, airy, with a fine thin crust, and are baked very quickly! This test is enough for 25 medium-sized pies!
Ingredients:- Dry yeast 20 g
- Wheat Flour 1 kg
- Milk 0.5 liters
- Sugar 150g
- Eggs of chicken 4 pcs.
- Sunflower unrefined oil 220 ml
- Salt 1 tsp.
- Step 1 For the preparation of yeast dough for pies we need wheat flour, dry yeast, unrefined sunflower oil, chicken eggs, milk, salt, sugar.
- Step 2 Warm up 0.5 cups of milk, pour dry yeast and a tablespoon of sugar into it.
- Step 3 Stir and leave in a warm place for 15-20 minutes.
- Step 4 The remaining milk is also slightly warmed up, driving the eggs into it and pouring in liquid gum.
- Step 5 Stir with a corolla.
- Step 6 Sprinkle the remaining sugar, salt, unrefined sunflower oil.
- Step 7 Mix and pour in pieces wheat flour.
- Step 8 We knead the dough, gradually adding the remaining flour.
- Step 9 In the end, we should get a dough that keeps the shape of a soft ball, not dense, easily lagging behind the hands. Cover the bowl with the test with a clean towel and leave to come for an hour and a half in a warm place.
- Step 10 The dough comes up well in volume.
- Step 11 Lightly fix it with his fist from all sides, cover the bowl with a towel and put it back in a warm place for 40 minutes.
- Step 12 The dough came a second time.
- Step 13 Again, lightly turn it on and you can start molding and baking pies with any filling to your taste!