Pancakes with liver pie

Recipe for pancakes with liver pate: 1. Separate the proteins from the yolks. 2. Yolks are pretty Ingredients:

• Milk - 500 Milliliters
• Flour - 200 Grams
• Eggs - 2 pieces
• Butter - 60 Grams
• Sugar - 1 Art. a spoon
• Sol - 1 Pinch
• Liver Pate - 200 Grams

Instructions

Recipe for pancakes with liver pate: 1. Separate the proteins from the yolks. 2. Yolks thoroughly rub with sugar. Add the oil and rub it until smooth. We add milk here. Sift into the mixture flour and salt. Mix to homogeneity. 3. Squirrels with a mixer whisk to hard peaks (this will take 5-6 minutes approximately). We introduce proteins into our total mass for pancakes. Accurately mix until homogeneous. 4. In a frying pan, warm up a small amount of oil, after which the usual way to start the oven pancakes: a ladle rake a little dough, pour into a frying pan, level it - and bake from two sides to golden. 5. It remains only to wrap in each pancake a little liver pate. Quickly serve until the pancakes are cold. Bon Appetit!

Servings: 2