Salad with pancakes

Mix all the ingredients for the dough (milk, flour, sugar, water, vegetable oil and salt Ingredients:

• Milk - 200 Milliliters
• Flour - 100 Grams
• Sugar - 1 teaspoon
• Water - 75 Milliliters
• Vegetable oil - 1 Art. a spoon
• Sol - 1 Pinch
• Sausage boiled - 200 Grams
• Butter - 50 grams

Instructions

Mix all the ingredients for the dough (milk, flour, sugar, water, vegetable oil and salt), beat whisk until smooth. In a classic way, fry pancakes on both sides until cooked. Finished pancakes cut with large straws. Dice the sausage. Mix the warm pancakes with sausage, add butter. Stir until the butter dissolves - and serve. Salt, dress with sauce or do something else like that is not necessary. Salad ready!

Servings: 4