- Cauliflower - 500 Grams
- Macaroni - 300 Grams
- Cheddar Cheese - 200 Grams
- Ham - 120 Grams (boiled, sliced, suitable and smoked)
- Wheat flour - 50 Grams
- Butter - 50 Grams
- Salt - 1 teaspoon
- Ground black pepper - 1/8 Teaspoons
- Nutmeg - 1/8 Teaspoons (grated)
- Milk - 1 Liter
- Olive oil - 1.5 teaspoons
With cabbage, remove the green leaves and cut off the base. Now, divide into inflorescences and rinse them in cold water. The remaining part is cut into slices 5 mm thick. Place cabbage in a deep saucepan, add a little salt and pour water (about 1 cm). Bring to a boil and cook for 9 minutes with the lid closed. In the meantime, cook the pasta. Add water and add olive oil. Cook according to the instructions on the package. While cabbage and macaroni are prepared, grate the cheese on a large grater. Next, shift the cauliflower into a deep baking dish. If the inflorescences for you are large, you can cut them in half or 3 parts. When the pasta is ready, drain the water and add to the cauliflower and spread evenly. Now, cut the ham into small squares (you can use the smoked ham, like here). And turn on the oven to warm up, setting the temperature at 180 ° C. Let's start cooking the sauce. Melt the butter in a saucepan. When the oil is melted, add the flour and mix it quickly with a whisk (or a wooden spatula). Beat until the mixture is tender. The color will change slightly at the same time. Now add a little milk and whisk until the mixture thickens, then pour in the remaining milk. After you have added all the milk, bring to a light boil. Add salt, pepper and nutmeg. Do not overdo it with salt if you use salty cheese in a dish. Now, add half the grated cheese and whisk until it melts. Remove the pan from the plate. Put the ham on top of the pasta and cabbage. Add the sauce by spreading it evenly over the entire surface. Then sprinkle all the remaining half of the grated cheese. Put the form in the oven and bake for 30 minutes (watch the baking process, that would not burn). Done. Serve to the table. Bon Appetit.
Servings: 4