Mandarin sauce

Step-by-step recipe for tangerine sauce: Step1: In the saucepan squeeze the juice of tangerines (it turns out Ingredients:

• Mandarins - 6-7 pieces
• Lemon juice - 20 Grams
• Yolks - 2 pieces
• Butter - 25 Grams
• Sugar - 1 teaspoon
• Curry - 0.5 teaspoons
• Mustard - 0.5 teaspoons
• Salt, pepper - - To taste

Instructions

Step-by-step recipe for tangerine sauce: Step 1: In the saucepan squeeze the juice of tangerines (it will be about 100 milliliters), add lemon juice, sugar, curry, mustard, salt and pepper. Step2: Put the contents in a water bath, dissolve butter in the saucepan. Step 3: While stirring constantly add two yolks (slightly whipped whisk). Step4: Bring the sauce to thicken, remove from the bath and allow to cool. Step 5: Pour into saucepan and serve to the table.

Servings: 3-4