Baked pastry recipes

Yeast dough is difficult to prepare only at first. Quickly learn, you can bake pies, pizza and other goodies! Recipes of pastry made of puff pastry will please you.

Yeast dough

1,5-2 kg of dough, preparation time according to the recipe: 25 minutes + waiting time

• 500-750 ml of milk (depending on the desired density)

• 50 g of yeast

• 1 kg of flour

• 100 g of sugar

• 2-3 yolks

• 120 g of fat

• 1 tsp. lemon peel

• a pinch of salt

In a small amount of warm milk, stir the yeast, 2 tbsp. l. flour and 1 tsp. sugar, to get a snout. Cover and leave in a warm place. In a bowl, pour in the flour, pour in warm milk, add the spoon, yolks, sugar, melted fat, lemon zest and mix well. At the end, add a little salt. The dough should be kneaded for a minimum of 20 minutes. Dough flour, leave to rise. After 30 minutes, stir. The steeper dough should be removed from the bowl, kneaded and left to rise again. Once the dough is doubled, you can start working with it. Before baking, grease the dough with fat or sweet milk, so that it does not wither. Bake in an oven heated to 180 ° C. When the dough begins to acquire a golden hue, reduce the temperature to 160 ° C. If the dough is dark and you need to bake it, cover it with foil.

French buns with herbs

12 rolls, time of preparation according to the recipe: 40 minutes + waiting

• 180 ml of milk

• 10 g of yeast

• 1 tsp. Sahara

• 300 g of fine flour

• 200 g whole wheat flour

• salt

• 4 yolks

• 1 tbsp. l. of thyme leaves, 150 g of oil

• 250 g of cheese with blue mold

• 50 grams of grated Parmesan

• 2 sprigs of thyme

• 1 tbsp. l. olive oil

In warm milk, add yeast, sugar and mix. In a bowl, sift all the flour, add a pinch of salt, pour in the milk with yeast, yolks and knead the dough. When it becomes uniform and lags behind the walls, add thyme, softened butter and moldy cheese. Stir until the mass is soft. Finish the dough and cover it in a warm place for an hour to rise. Lubricate the molds with olive oil and sprinkle with flour. Divide the dough into 12 pieces. From each, form a ball and put it in a mold. Cover with a towel and leave for another 20 minutes. Approached buns slightly moistened with water, sprinkle with Parmesan and bake for 20 minutes at 170 ° C.

Pizza-bread with onions

10 servings, prescription cooking time: 40 minutes + wait

• 1 onion

• 800 gr of fine flour

• 10 g fresh yeast (or 7 g dry), 2 tsp. Sahara

• 8 tbsp. l. olive oil, salt

• 1 bunch of young green onions

Cut the onion and fry until golden in vegetable oil. Pour the flour on a table on the table, in the middle, make a hole and pour 200 ml of warm water into it, stir with yeast and sugar. Then add 2/3 olive oil, toasted onion, 1 tsp. salt and knead the elastic dough. Cover with foil and leave to rise for an hour (should increase twofold). Knead the dough, divide it into 10 parts and roll into thin oblong layers. Transfer them to a baking tray, anoint with the remaining oil and put a young onion on top. Bake until golden and crispy consistency for about 15-20 minutes at maximum temperature.

Donuts with chocolate filling

25 donuts, time of preparation by prescription: 40 minutes + waiting

• 600 ml of milk, 60 g of yeast

• 1 kg of medium flour

• 100g of powdered sugar

• 5 yolks

• 60 g of oil

• 2 tbsp. l. Roma

• 1 tsp. lemon peel

• salt

• 25 pieces of chocolate nougat

• vegetable oil, sugar

In a small amount of warm milk dissolve the yeast, add 2 tbsp. l. flour, 1 tsp. sugar, cover and put the spoon to rise in a warm place. In a bowl, pour in the flour, add the remaining milk, spoon, yolks, melted fat, rum, zest and salt. Beat the corolla to a homogeneous mass, in which bubbles appear. Dough with flour, cover with a towel and put in a warm place to go. After half an hour, stir and leave for a while longer. The finished dough is rolled out with a 2 cm thick layer and cut out 6 cm diameter circles from it. Half of them lay out the nougat, cover with a second circle, roll into a ball. Leave it for 20 minutes. Roast the donuts in the preheated vegetable oil. Roll in powdered sugar.