Did you know that the classic German charlotte is prepared from white bread, custard, fruit and liquor? It was in this form that this famous pie Germans borrowed from the British, who in turn prepared the charlotte as one of the variants of the sweet pudding. Later, with the light hand of the French chef, who served under the Emperor Alexander the First, a recipe was invented, which eventually transformed into our favorite Russian charlotte with apples and biscuit. However, changes in the recipe of this dish are still taking place today. Every now and then there are different culinary variations: lush charlottes with sour cream, airless without eggs, with cottage cheese, on yogurt, milk ... Although the same charlotte with apples, the recipe of which was known in every Soviet family, is still popular today. And no wonder, given how simple and at the same time tasty dessert, you can cook it at home without much difficulty. About how to bake an apple charlotte and will go further.
Classic charlotte with apples - recipe with photo step by step
The first recipe is the same classic charlotte with apples, prepared by our grandmothers and mothers. At the heart of the recipe is a very quick biscuit dough, which requires a mixer for cooking. Read more on how to bake a classic charlotte with apples in a recipe with a photo step by step further.Essential ingredients for classic charlotte with apples
- apples -5 pcs.
- eggs -5 pcs.
- sugar-1 glass
- flour -1 glass
- vanilla sugar
- butter for molds
- powdered sugar for decoration
Step-by-step instruction for the classic recipe for charlottes with apples
- Apples for charlotte are best to take fragrant and sweet varieties. All the fruits need to be washed well, peeled and cut into small and thin plates.
- Eggs must be obtained from the refrigerator in advance and allowed to become room temperature. Then you should break the eggs into a deep bowl (squirrels and yolks together). Add sugar.
- Beat eggs with sugar until they are white, and the sugar crystals completely do not dissolve.
- Then you need to start to enter in small portions sifted flour of the highest grade.
- In the finished dough you need to add a little vanilla sugar and mix again. Form for baking charlottes should be taken deep, as during the baking process the dough will increase in volume. After the walls and the bottom of the mold are well lubricated with butter, you should pour half of the dough into it.
- Then you need to lay out the apple slices and pour the remaining dough again.
- Bake in a preheated oven (185 degrees) for about 45-50 minutes. For the first half an hour, the oven door should not be opened, as the sponge cake can fall. Readiness charlotki can be checked with a skewer or toothpick.
Air charlotte with apples and cottage cheese - simple step-by-step recipe
The following simple recipe for air dessert can be called a mix of two wonderful dishes - charlottes with apples and curd casseroles. In general, the combination of cottage cheese and apples can be called successful in the culinary plan, as both ingredients harmonize to taste and complement each other. Therefore, an air balloon with apples and cottage cheese (a simple step-by-step recipe below) is delicious and original at the same time.Essential ingredients for an air balloon with apples and cottage cheese according to a simple recipe
- cottage cheese (not granular) - 250 gr.
- eggs -3-4 pcs.
- sweet apples -3 pcs.
- sour cream -3 tbsp. l. with a slide
- sugar - 180 gr.
- flour - 230 gr.
- baking powder
- butter
- salt
Step-by-step instruction for a simple recipe for an air balloon with apples and cottage cheese
- Cottage cheese is low-fat and preferably in a briquette - it is great for baking and will make our charlotte truly airy. Mix in a bowl of cottage cheese and sour cream until homogeneity.
- In a separate container, beat the eggs with sugar until light foam. If the chicken eggs are big, then it will be enough for three, and if the eggs are medium, then it is better to take four pieces. We join the two blanks together and mix until uniform.
- We sift the flour several times with the baking powder. This is important, since it is in such a way that it is enriched with oxygen and the baking is aerated.
- Add small amounts of flour and mix a homogeneous dough.
- We cut apples in thin slices, it is possible together with a skin.
- The bottom and the walls of the mold are coated with butter. Pour the dough and lay the apple slices on top.
- Bake in the oven at 180 degrees for about forty minutes. We check the readiness with a wooden stick. Ready served cold charlotte with apples, sprinkled with powdered sugar.
Luxurious charlotte with apples - recipe step by step at home
Among culinary experts it is believed that the more magnificent the charlotte with apples, the more successful the dessert will be. Therefore, our next recipe for charlottes with apples at home will be exactly how to prepare a magnificent, which means a very delicious pie. All the secrets of cooking the most lavish charlotte with apples in a step-by-step recipe at home further.Necessary ingredients for a luscious charlotte with apples at home
- apples - 3 pcs.
- eggs -3 pcs.
- sugar-1 glass
- flour -1 glass
- starch - 2 tsp.
- baking powder -1 tsp.
- cinnamon to taste
Step-by-step instructions for a recipe for a luscious charlotte with apples at home
- The apples are washed and cleaned of the viscera. Cut into thin slices without skin.
- Mix eggs with a mixer for 3 minutes. Then add sugar, whiten and continue beating with a mixer for 3-5 minutes, until the mass turns out lush.
- From a glass of flour, remove 2 teaspoons and replace them with potato starch. It is good to sift the flour with starch and baking powder several times.
- Introduce the flour to the egg mass and bring the dough to homogeneity.
- In a form greased with oil, pour a little dough and lay the apples, sprinkled with cinnamon. Top with the remaining dough and bake for 25-30 minutes at 180 degrees.
Air charlotte from apples without eggs on milk - a simple step-by-step recipe
Prepare an air balloon from apples without the use of eggs is difficult, but with a simple step-by-step recipe for milk is quite realistic. The dough in this recipe turns out to be rather dense, but it does not prevent it from being airy and gentle. How to prepare an air balloon with apples without eggs on milk next.Essential ingredients for apple balloon in milk without eggs
- apples -3 pcs.
- banana -1 pcs.
- sugar-1 glass
- milk -1 glass
- flour -2, 5 cups
- vegetable oil -3 tbsp. l.
- baking powder
Step-by-step instruction for the recipe of an air balloon with apples without eggs on milk
- Banana kneaded with a fork, add milk and vegetable oil, mix.
- Apples are cleaned from the entrails and finely cut into cubes.
- Flour with baking powder is sieved and injected into the milk-banana mixture. Add the sugar and mix well.
- At the bottom of the oiled form we spread apples. On top, pour the dough and bake until ready at the standard 180 degrees.
Tasty and simple charlotte from apples - recipes at home
Another option tasty and easy to prepare apple charlotte at home is found in the recipe further. Also, this recipe can be called a budget option for apple baking. From what available products you can prepare a delicious and simple charlotte with apples at home in the recipe below.Essential ingredients for delicious charlottes with apples at home
- apples -2 pcs.
- sugar -1/2 cups
- flour -1 glass
- egg -1 pcs.
- vegetable oil -100 ml
- boiling water-1 cup
- soda -1/2 tsp.
- vinegar for quenching
Step-by-step instruction for a delicious and simple charlotte from apples at home
- Cut the apples finely.
- The egg is mixed with vegetable oil and sugar until uniform. Add the sifted flour.
- In a homogeneous dough add soda, extinguished with vinegar, mix well. Add apples.
- Preheat the oven to 180 degrees and before baking pour a glass of boiling water into the dough, stir and bake for 35 minutes.