Salad from canned pink salmon

With the pickled pink salmon drain the liquid. We knead pink salad with a fork, add to it Ingredients:

• Canned pickled crab - 200 Grams
• Mayonnaise - 1 Art. a spoon
• Capers - 1 st. a spoon
• Celery - 50 Grams
• Green onions - 25 Grams
• Onions - 25 Grams
• Tomato - 1/2 Pieces
• Salt, pepper - - To taste

Instructions

With the pickled pink salmon drain the liquid. We knead the pink salad with a fork, add capers to it. Add the finely chopped green and onion into the salad. Add the diced celery and tomato cubes. We dress the salad with mayonnaise, salt and pepper to taste. Salad from canned pink salmon is ready. Bon Appetit.

Servings: 2