Granite from mango and lime

Put the sliced ​​mango in a bowl of a food processor and mix until you get one. Ingredients:

• mango - 3 cups
• water - 1 cup
• lime, juice - 1/4 cup
• sugar - 2 items. spoons

Instructions

Put the sliced ​​mango in a bowl of a food processor and mix until smooth. Put the mass in a bowl. Add water, lime juice and sugar. Stir until the sugar dissolves. Pour the mixture into a metal pan and put in the freezer for up to 3 hours, stirring the mixture every hour. Remove from the freezer and scrape the surface of the tooth with a fork, you will not get crushed ice. Return the dessert to the freezer and store it there before serving. Granite can be stored in an airtight container in the refrigerator for up to 2 weeks.

Servings: 4