- Pork ribs - 1 Kilogram
- Garlic - 5 Zubchikov
- Olive oil - 4 items. spoons
- Balsamic vinegar - 4 items. spoons
- Cumin - 1 teaspoon
- Rosemary - 1 teaspoon
- Pepper - 1 teaspoon
- Salt - 1 teaspoon
- Potatoes - 6 pieces
We prepare marinade. To do this, in a comfortable deep dish, we mix olive oil, balsamic vinegar, chopped garlic, cumin, rosemary, pepper and salt. We lay pork ribs in the marinade. At your discretion, but I still advise you to divide the ribs into separate bones. Just like in the photo. Ribs are properly "bathed", we do it by hands and in good faith. We put the ribs in a bag for baking, the remaining marinade is poured into it and we leave to marinate for at least a couple of hours. After the ribs are marinated, we take a baking sheet and put them tightly. In the gap between the ribs push apart salted and peppered potatoes. The loaded baking sheet is sent to a preheated to 180 degree oven for about 40-50 minutes. Done. Bon Appetit!
Servings: 4