- Mayonnaise - 400 Grams
- Eggs - 4 pieces
- Flour - 12 Art. spoons
- Salt - 1 teaspoon
- Baking Powder - 2 Teaspoons (or 1 teaspoon soda)
- Cumin - To taste (for decoration)
- Potatoes - 3 pieces
- Bow - 1 piece
- Canned fish in oil, can - 1 Piece
1. For the test, sift the flour. Mix mayonnaise with eggs, add salt and baking powder. Add flour and mix well. According to the consistency, the dough should turn out like a thick sour cream. Shape the oil with oil and pour half of the dough into it. 2. Wash potatoes and onion and clean. Cut the onions into small cubes. Cut the potatoes into thin rings. Canned fish open and knead fish with butter fork. Put on the dough in the form of potatoes first, then onion on top and put the canned fish on the onions.
Servings: 6