- Cheese hard - 150 Grams
- Eggs - 1 piece
- Cumin dry - 6 teaspoons
- Flour - 1,5 Cups
- Butter - 120 grams
- Sol - 1 Pinch
1. Grate the hard cheese on a grater, preferably on a fine grater. In a separate bowl, sift the flour and add salt to taste and chilled butter. The oil will need to be chopped. Hand rub the flour and butter to make a crumb. Add the grated cheese to the flour and break the egg there. 2. Knead out of all this dough. It will turn out to be elastic. Divide your dough in half and roll two sausages with a diameter of about 5 cm. Pour the cumin on the cutting board and roll both sausages in it. 3. Two sausages wrap separately in a food film and put in the refrigerator for an hour, approximately. 4. Cut each sausage of dough into rings with a thickness of about 1 cm. From each sausage you will get about 10 cookies. Cover the baking sheet with parchment paper and lay out the biscuits. The biscuits are baked very quickly, for 10-15 minutes. The oven will need to be heated to 200 degrees. 5. Cook the rest of the cookies on the grate and you can try.
Servings: 20