Cheese biscuits

Salted biscuits If you do not like sweet pastries, cheese cakes are just for you. Although, if desired, and in it you can put sugar, and better - powdered sugar. This cookie will please not only you, but your children, and even a husband who will gladly use it in the evening with a glass of beer. This is an excellent choice for breakfast, and for a picnic, and for a friendly party, and for a snack at work. But if you are afraid for your figure, then do not bake a lot, because by eating one cheese cake, it's almost impossible to stop - you will crunch them until they run out. Although, if you bake it without sugar and not very often, then why not treat yourself to delicious, crispy and fragrant pastries? In addition to or instead of the cumin indicated in the recipe for this cheese biscuit, it can be sprinkled with poppy seeds, sesame seeds, chopped nuts, sunflower seeds, paprika, and in the dough you can add dried basil, Provencal herbs, oregano - something that is loved in your family. Your main task after the baking tray with the ready-made cheese biscuits will be taken out of the oven, there will be a problem of its preservation, at least until the complete cooling - willing to try, what is it so delicious smells, there will be a lot.

Salted biscuits If you do not like sweet pastries, cheese cakes are just for you. Although, if desired, and in it you can put sugar, and better - powdered sugar. This cookie will please not only you, but your children, and even a husband who will gladly use it in the evening with a glass of beer. This is an excellent choice for breakfast, and for a picnic, and for a friendly party, and for a snack at work. But if you are afraid for your figure, then do not bake a lot, because by eating one cheese cake, it's almost impossible to stop - you will crunch them until they run out. Although, if you bake it without sugar and not very often, then why not treat yourself to delicious, crispy and fragrant pastries? In addition to or instead of the cumin indicated in the recipe for this cheese biscuit, it can be sprinkled with poppy seeds, sesame seeds, chopped nuts, sunflower seeds, paprika, and in the dough you can add dried basil, Provencal herbs, oregano - something that is loved in your family. Your main task after the baking tray with the ready-made cheese biscuits will be taken out of the oven, there will be a problem of its preservation, at least until the complete cooling - willing to try, what is it so delicious smells, there will be a lot.

Ingredients:

• Cheese hard 150 g
• Wheat Flour 1.5 tbsp.
• Eggs chicken 1 pc.
• Butter 120 g
• Cumin dry 6 tsp.
• Salt 1 pinch

Instructions

• Step 1 To prepare the cookies you need flour, egg, hard cheese, chilled butter and 3-4 tablespoons cumin.
• Step 2 Grate the hard cheese on a fine grater.
• Step 3 Combine the sifted flour, a pinch of salt and chopped chilled butter.
• Step 4 Hand over everything into small pieces.
• Step 5 Then add cheese and egg.
• Step 6 Knead a homogeneous dough, it should turn out to be homogeneous and elastic.
• Step 7 Divide the dough into 2 parts and form a sausage with a diameter of 4-5 cm from each.
• Step 8 Then roll it in the seeds of cumin.
• Step 9 Both blanks wrap in food film and put in the refrigerator for 40-50 minutes.
• Step 10 Cut the billets into cookies 1 cm thick, approximately 16-20 pieces are obtained.
• Step 11 Cover the baking tray with parchment paper and lay out the biscuits.
• Step 12 Bake in a preheated oven to 200 ° C for 10-15 minutes until rusty.
• Step 13 Cook the cookie on the grill.