- Salo with meat - 300 Grams
- Rice - 2 Cups
- Water - 4 Cups
- Bow - 1 piece
- Bulgarian pepper - 1/3 Pieces (three colors - green, yellow, red)
- Garlic - 4 Teeth
- Cumin - 3 Teaspoons
- Canned beans - 1 Piece (pot)
Cut the meat in the same small pieces as in the photo. Then put the meat in a convenient dish, salt, pepper. Fry about 5-7 minutes. Next, chop finely the onion and pepper into cubes. Caraway seeds We chop the beans, chop the garlic. Vegetables are added to the meat. Beans do not yet put. If a little fat, then add a little oil. All the mix well and cook for 5 minutes. Then add cumin. Then we load the beans and rice into the pan. We mix everything thoroughly. rice must absorb all the juices and then pour it all with water. Cook the dish for about 10 minutes on high heat. Then cover with a lid, remove the fire to a minimum and cook for 20-25 minutes. We try. Is there enough salt? You can add pepper and other condiments. Bon Appetit!
Servings: 4-5