Baked trout with garlic sauce

In a saucepan or in a saucepan, melt the butter, then add the finely chopped ingredients Ingredients:

• Trout - 4 Pieces (steak)
• Potatoes - 400-450 Grams
• Cream - 150 Grams
• Garlic - 3-4 teeth
• Flour - 2 Art. spoons
• Carrot - 1 piece
• Bow - 1 piece
• Butter and vegetable oil - - To taste
• Salt, pepper mixture, bay leaf - - To taste

Instructions

In a saucepan or in a saucepan, melt the butter, then add the finely chopped garlic into it and pour a couple of minutes on low heat. Garlic should give a pleasant aroma. Then add the tablespoon of flour to the melted butter, after a minute add the cream. And we constantly mix. As soon as the consistency of the sauce becomes more dense add a little boiled water. Then add the spices. This is a bay leaf, salt, a mixture of peppers. The sauce is brought to a boil, removed from the plate and covered with a lid. Potatoes are cut into rings of medium thickness. We put it in a baking dish. We'll salivate, pepper and pour oil on it. We put trout steaks on potatoes, slightly adding it. On the fish lay out the carrots and onions, which are previously finely chopped (carrots natrem) and lightly fry. The last to spread the sauce. It is desirable to spread the sauce not only on the fish, but also on the potatoes. And put the dish baked in a preheated oven to 180 degrees for 40-45 minutes.

Servings: 3-4