Grilled sausages with pesto sauce from arugula

Prepare the pesto sauce. To do this, place the garlic and garlic in a bowl of food processor. Ingredients:

• bunch of arrows - 1 piece
• cloves garlic - 4 pieces
• grated parmesan cheese - 1 cup
• salt - 1 1/2 teaspoons
• freshly ground pepper - 1/2 teaspoonfuls
• olive oil - 1/2 cup
• Italian pork sausages - 8 pieces

Instructions

Prepare the pesto sauce. To do this, place the garlic and garlic in a bowl of the food processor and grind it. Add cheese, salt, pepper and olive oil, beat until smooth. Heat the grill over medium heat. Puncture the sausages with a fork to drain excess fat. Fry until done, about 4 minutes on each side. Serve fried sausages with pesto sauce. Pesto sauce can be used for other dishes from roasted meat or fish. The sauce is stored in the refrigerator for up to 1 week.

Servings: 4