Delicate salad No news that the herring is very well combined with fresh apples - forshmak, all sorts of sandwiches spread over it, the taste turns out to be unusual and piquant, but this is all the charm! Apples for this salad should be sour, with a dense flesh, and vegetables and eggs should be boiled in advance - then a minimum of time will take to prepare the salad! Also in mayonnaise for refueling, you can add mustard - the taste of salad from this will only benefit and become more interesting!
Ingredients:- Salted herring 0.5 pcs.
- Eggs chicken 3 pcs.
- Apple 2 pcs.
- Potatoes 4 pcs.
- Carrot 1 pc.
- Onion purple 1 pc.
- Mayonnaise 200 g
- Pepper black ground 2 pinch
- Fresh dill 0.5 bunch
- Parsley fresh 0.5 bunch
- Lemon juice 1 tbsp. l.
- Step 1 To prepare a salad with herring, vegetables and apples we need the following products: salted herring without bones (one filet), potatoes, carrots, violet onions, chicken eggs, mayonnaise, fresh parsley and dill, sour apples, lemon juice, black ground pepper.
- Step 2 Boil eggs, potatoes in uniforms and carrots until ready in lightly salted water. Let the vegetables cool down, clean and cut into small, neat cubes.
- Step 3 We clean apples and onions. Apples cut into cubes (the same size as potato cubes), pour them with lemon juice. Purple onions are crushed.
- Step 4 Eggs are cleaned, cut into cubes.
- Step 5 Herring fillets are also cut into small cubes.
- Step 6 Green parsley and dill under running water, crush.
- Step 7 We combine and mix the chopped vegetables, greens, apples and herring fillets.
- Step 8 Season the salad with mayonnaise, add the black ground pepper.
- Step 9 Mix the salad carefully. Before serving, you must give him about 30 minutes to infuse in the refrigerator.