- of butter - 180 Grams
- flour - 2 Cups
- brown sugar - 3/4 Cups
- soda - 1 teaspoon
- salt - 1/2 teaspoonfuls
- Ground cinnamon - 3/4 Teaspoons
- eggs - 2 pieces
- vanilla extract - 1 teaspoon
- yoghurt - 1/4 cup
- banana mash - 3 cups
- strawberries - 1/2 cups
1. Preheat the oven with a tray in the central rack to 175 degrees. Lubricate with oil and lightly sprinkle with flour a bread mold. Finely chop the strawberries. Cut one strawberry particularly finely. Melt the butter in a saucepan over medium heat. When the oil starts to brown and get a nutty smell, remove the frying pan from the fire and pour the oil into a small bowl. To cool. 2. In a large bowl, mix together the flour, sugar, soda, salt and ground cinnamon. In a small bowl, beat the eggs together, vanilla extract and yogurt. Add the banana puree and whip together. When the oil has cooled, add it to the mixture and beat well. Add the banana mixture into the flour mixture, mix well until a uniform consistency. Add chopped strawberries. Mix gently. 3. Spoon the dough into a prepared frying pan and decorate with finely chopped strawberries on top. Bake bread from 50 minutes to 1 hour. 4. Allow the bread to cool in the form of 15 minutes before turning over to the grate and let it cool completely. The bread is stored closed for 4 days at room temperature.
Servings: 8