Bread with Italian filling

Roll the dough into a 12x16 inch rectangle. Cover the substrate with polyethylene film and Ingredients:

• dough - 1 piece (for 1 large loaf)
• Italian cheese - 1/3 Cup
• turkey - 225 Grams (thinly sliced)
• Swiss cheese - 8 Slotts
• sauerkraut - 2 cups (without liquid)
• egg white - 1 piece (beat up)
• cumin - 2 st. spoons

Instructions

Roll the dough into a 12x16 inch rectangle. Cover the base with a plastic wrap and leave for 10-15 minutes. Remove the film. Make a 4 inch fill hole in the center of the workpiece. Fill the bread with the filling and wrap the dough with a "braid". Lay the bread on the baking sheet. Cover the baking surface with beaten egg whites. Bake in a heated oven at 180 C for 30-35 minutes until golden brown.

Servings: 1