- Butter - 400 Grams
- flour - 2 Cups
- Condensed milk - 2 pieces
- sugar - 0.5 cups
- Milk chocolate - 300 Grams
Cut the butter cubes .3 dice immediately put aside for caramel. Add flour, sugar, a couple of pinch of salt. Everything is mixed with the help of a blender. When it turned out the dough, like a crumb, pour it into the mold. Tightly compact, level. We put in the oven at 180 degrees. for 20 minutes Now we are making caramel. To do this, put in a frying pan 3 cube of oil and pour 2 cans of condensed milk. Cook until the formation of caramel mass, stirring constantly. It will take min.20. When the mass begins to thicken, we remove it from the fire. On a completely cooled cake we lay out the mass and well level. Melt 3 tiles of chocolate in a microwave or on a water bath. Finished chocolate sprinkled with caramel. Once again it is well leveled and cleaned in the refrigerator for full congealing. Ideally, the future Twix should spend there 2 hours on the top shelf. We take the form from the refrigerator and cut into thin strips, similar to the bar of Twix. Bon Appetit!
Servings: 5-6