- fillets of cod or other white fish - 500 Grams
- sour cream - 400 Grams
- white wine - 150 milliliters
- onion - 2 pieces
- egg whites - 3 pieces
- Spicy herbs (parsley, tarragon, green onions, etc.) - - To taste
- salt - - To taste
- pepper - - To taste
Fillet of cod or other white fish, cut into. Add the finely chopped onions. Fill our blank with white wine and put it for 30 minutes in the refrigerator. After the time has elapsed, the fish should be squeezed and ground to a paste using a blender. During grinding, add one egg whites and sour cream. Add the finely chopped greens, salt and pepper to the resulting mass. Preheat the oven to 150 degrees. Rectangular baking dish is lined with a thermo-resistant food film. Lay out a layer of fish, tightly tamped. You can then add a layer of shrimp. Cover the form with parchment and cook in a water bath at a temperature of 150 degrees 50 minutes. When the pate is ready, we cool it and put it in the refrigerator for 12 hours. Before serving, cut it nicely, decorate a couple of twigs of parsley. It goes well with mayonnaise. Bon Appetit!
Servings: 4