- steak - 1 piece
- olive oil - 1 piece
- Rukola - 1 piece
- salt, pepper - 1 piece (to taste)
Fry the steak on the grill. On a plate, lay out a rich salad of arugula. Cut the meat into portions. Lay on a plate. Season with salt, pepper. And pour good olive oil.
Servings: 4-6