Hen curry chicken

Tomatoes are cleaned from the skin (dipped in boiling water for half a minute), cut into slices, removing Ingredients:

• Chicken Breast - 500 Grams
• Tomatoes - 5 Pieces (large)
• Bow - 1 piece
• Garam Masala - 5 Teaspoons
• Coconut milk - 500 Grams
• Cinnamon stick - 1 piece
• Cashew - - To taste
• Salt - - To taste

Instructions

Tomatoes are cleaned from the skin (we lower them into boiling water for half a minute), cut them into slices, remove the seeds and send them to a skillet with butter. In the tomato mass, add a stick of cinnamon, garam masala and salt. Cook on medium heat to make the sauce a little boiled (about 15 minutes). Then chicken breast cut into small pieces and put together with nuts in tomato sauce. Pour coconut milk, mix everything and cook for another 15 minutes. We serve chicken curry with boiled rice. Bon Appetit!

Servings: 2