Meat products

In Russia, a shish kebab in the modern sense of it was called "chopped meat," that is, a translation Ingredients:

• lamb - 1 kilogram
• milk whey - 2 liters
• dry white wine - 2 cups
• vegetable oil - 1/2 cup
• Gooseberry juice - 1/2 cup
• carrot - 1 piece
• root of parsley - 1-2 pieces
• greens of celery - 2 Art. spoons
• stalk of leek - 1 piece
• bulb - 1 piece
• garlic - 2-3 teeth
• lemon - 1 piece
• tomato - 4 pieces
• white mushrooms - 4 pieces
• black ground pepper - To taste
• salt - To taste

Instructions

In Russia, shish kebab in the modern sense of it was called "baked meat", that is, turned on a spit. The roasted meat was very popular in those days, and in ancient culinary books there are many recipes for cooking rabbits, chickens and ducks. From the middle of the 18th century, Russia began to cook meat on the grill (this happened after the Crimean military campaigns of the Russian army), and already in the middle of the 20th century shish kebab became a cult dish in all corners of the USSR. This shish kebab is a true work of culinary art, so it is necessary to strictly observe all the subtleties of cooking. Snacks served for shish kebab should advantageously shade its taste and be combined with it. Below is a recipe of a lamb shish kebab according to an old Russian recipe. Preparation: Prepare marinade for shish kebab. To do this, grind the parsley root and the greens of the celery in a large bowl. Slice the leeks and add to the roots. Add in the bowl chopped garlic, milk whey, wine, gooseberry juice, vegetable oil, salt and pepper to taste. Mix all the ingredients well. Pour lamb cooked marinade, put in a cold place and pickle 5-6 hours. Stir on the skewer pieces of lamb, alternating them with onion rings, slices of lemon and tomatoes, mushroom hats. Lubricate the shish kebab with vegetable oil and fry over hot coals, on which you can throw a bunch of wormwood, thyme and 2-3 grains of cardamom and dill. Every 3-4 minutes a shish kebab needs to be turned over and poured with a marinade. To prepare a side dish for a shish kebab, you can string skewers of cucumbers, zucchini, eggplants, pumpkin and bacon and skewer until cooked.

Servings: 6-8