Smoked sausages with cheese

Cut the sausages along with a sharp knife. Cut the cheese into small pieces. Ingredients:

• smoked hunting sausages - 6 pieces
• bacon - 200 Grams
• cheese - 250 Grams
• greens - bunch To taste

Instructions

Cut the sausages along with a sharp knife. Cut the cheese into small pieces. In the sausage slice, put in pieces of cheese, on cheese, twigs of greens. Wrap the sausages with a thin strand of bacon. Fry until the cheese melts. You can fry the sausages in a frying pan, barbecue, on the grate on the coals, or you can bake in the oven.

Servings: 6