Prolong your youth! Summer. The abundance of berries. Do not stay indifferent to blueberries. Do not limit yourself to cooking only jam from this berry. Prepare blueberry soup, and your light breakfast or a romantic dinner will not be so fresh. Surprise friends and loved ones with a non-standard approach. Serve this dish in beautiful glasses or cups. Why is the blueberry soup? Yes, because blueberries are a unique berry. The main feature of this berry is the ability to restore many functions of the body and powerfully counteract aging. This was confirmed by scientists from the Food Research Center of Boston University, when they conducted a series of experiments. In combination with dairy products, this miracle-berry has a unique taste. I think I convinced you to make a great blueberry soup. Believe me, in the morning you will wake up young and full of energy!
Ingredients:- Bilberry 200 g
- Cream 150 ml
- Sugar 20g
- Cinnamon ground 5 g
- Salt 2 g
- Step 1 To make blueberry soup, you need to take blueberries, 33% fat cream, sugar, salt, ground cinnamon.
- Step 2 Rinse the blueberries, dry them, pour boiling water and put on fire.
- Step 3 Bring to a boil, add sugar and cinnamon. Cook over medium heat for 15 minutes.
- Step 4 Cool, shake with a shaker.
- Step 5 Before adding cream to the soup, make sure that the temperature of the cream and soup is the same! Add the cream in a small amount of soup.
- Step 6 After making sure that the cream is not curled, combine the mass with the soup.
- Step 7 Again put the soup on a slow fire, stirring to warm up, but do not bring to a boil, add salt.
- Step 8 Cool in the refrigerator for 1 hour. Serve in cups, glasses or small bowls.