Shish kebab Georgian

1. Cut the pork brisket into equal pieces (together with ribs and a small amount of Ingredients:

• pork brisket - 3 Kilogram (on the ribs)
• vinegar wine - 200 milliliters
• onion - - To taste
• salt - - To taste

Instructions

1. Cut the pork brisket into equal pieces (together with ribs and a small amount of fat). Prepare a marinade: for this we need wine vinegar, chopped onion, black ground pepper and salt. Put the meat in a saucepan, mix with marinade and cover. Marinate a shish kebab for 5-6 hours. 2. Choose good wide skewers so that the meat does not spontaneously spontaneously). Carefully and evenly spread the meat on the skewers. 3. Spread the skewers over the hot coals (at a height of 10-15 cm). Fry the shish kebabs, periodically turning over, until cooked.

Servings: 10