Pork shish kebab on a grill with honey, orange and rice

Preheat the oven to 100 degrees, place the baking sheet in the oven. Prepare rice in accordance. Ingredients:

• long-grained white rice - 3/4 Glass
• frozen peas - 300 Grams
• pork tenderloin - 450 Grams
• orange навель - 1 piece
• Salt and ground pepper - - To taste
• vegetable oil - 4 teaspoons
• honey - 1/4 cup
• mustard - 1/4 cup

Instructions

Preheat the oven to 100 degrees, place the baking sheet in the oven. Prepare the rice according to the instructions on the package. Add thawed peas and mix. Put in the oven to keep the garnish warm. String pieces of pork and orange on 8 skewers, alternating, season with salt and pepper. Heat the grill and oil the grill. Cooking shish kebab from 4 to 6 minutes on each side. Ready to shish kebab in the oven to keep warm. Lubricate the grate with the remaining oil and cook the remaining shish kebab. In a small bowl, whip together honey and mustard, season with salt and pepper. Put aside half the sauce. Put the skewer on the grill and pour half the sauce, let stand for about 2 minutes until the sauce dries. Serve kebabs with rice and the remaining sauce.

Servings: 8